The beverage menu at Lovejoy offers a flavor and style for every palate. An expanded menu can be expected and will include crossover menu items such as Shy Bird’s SB Dunks extra crispy fried chicken bites with various dunking sauces. Pretzel with double IPA honey mustard), salads, small plates, and sandwiches (NSB Burger and Nashville Hot Chicken). Additional menu items include a well rounded mix of snacks (ESPCo. While Detroit style pizza has been a staple on the menu, Little Branch Hospitality spent over a year creating a new take on this classic by perfecting the dough, including everything from sourcing the locally milled flour to the 24-hour fermentation to achieving the right texture for a perfectly caramelized cheese crust. The Night Shift Brewing “craft better” mindset flows throughout the new experience at Lovejoy. Re-opening Night Shift at Lovejoy Wharf, we are looking forward to joining our friends next door at Alcove as a meaningful neighborhood restaurant for the West End.” That idea of meeting a guest on their terms with warmth & humility, we believe is at the core of hospitality. Every product is made with craft integrity, while still being very approachable. “Hospitality is at the core of everything we do, and we feel Night Shift’s approach to its beverage offerings is very hospitality-oriented. “The team at Little Branch Hospitality is thrilled to collaborate with a local company that we have been fans of since their early days brewing out of the original Night Shift Brewing Everett warehouse,” says Little Branch Hospitality Owner Andrew Holden. “And our partnership with Little Branch – whose team has been offering world class food and hospitality to Bostonians for years – brings our game to a whole new level.” “We couldn’t be more excited to reopen Lovejoy with an exciting new menu and expanded 106 seat patio,” says Night Shift Co-Founder Michael Oxton. Little Branch Hospitality has brought together a new front of the house team for Lovejoy, with Chef de Cuisine Brad Whitman (most recently of Eastern Standard), General Manager Mark Strauss (formerly of Envoy’s Outlook rooftop bar), and Assistant General Manager Alex Weatherup (previously at Ward 8). The team behind Little Branch Hospitality includes local industry experts Andrew Holden, Eli Feldman, Molly Hopper Sandrof and Nemo Bolin from the revered Shy Bird, Branch Line and Eastern Standard concepts. As part of their dedication to crafting better, Night Shift Brewing recently partnered with Little Branch Hospitality to up the ante and provide a fresh and playful new culinary experience. With a waterfront location and innovation brewery, it aims to crank out some of the most ambitious food and beer offerings in Boston. The Night Shift Brewing Lovejoy Wharf Restaurant & Brewery debuted in March of 2019. The wide spectrum of products and styles that Night Shift Brewing offers can be consumed in a myriad of ways, so it’s only natural that creating fun destinations for their passionate community of loyal customers to connect and enjoy their beverages is a must. Since 2012, Night Shift Brewing has relied on a “craft better” mindset for production of their beer, cider, coffee, wine and hard seltzer. Mintz, Levin, Cohn, Ferris, Glovsky and Popeo, P.C.BOSTON – Night Shift Brewing announces the reopening of their Lovejoy Wharf Restaurant & Brewery on Thursday, May 6 and the Owl’s Nest Beer Garden Esplanade on Saturday, May 8 and Owl’s Nest Beer Garden Herter Park in mid-May. Enjoy Night Shift's selection of beers, appetizers and drinks, and share your knowledge and experiences, and make new connections! Who AttendsĪttendees include young M&A professionals from: The Deal Hunters events help you build and nurture strong business relationships with your fellow young professionals that can lead to valuable new opportunities and last you throughout your career. New England's young M&A professionals are invited to come together for an evening of drinks, appetizers and connecting with your peers and colleagues on February 26 at Night Shift Brewery in Lovejoy Wharf! Walk-ins are welcome at the door for an additional fee.
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